Made by hand in London since 2014
Our story
From a cart to Churn Lane
Twelve years, one road.
- 2014
The cart
A tricycle, a freezer and one flavour at Camden Lock.
- 2016
The first shop
Eight stools on Churn Lane.
- 2019
The van
Ice cream to every park in London.
- 2022
The kitchen
Our own churns, a mile from the shop.
- 2026
Five flavours
The range we are proudest of.
12
years churning
since the cart
2+
million scoops
and counting
5
flavours
all year round
1
farm
for all our milk
What we promise
Three things, always
Point at a card.
Real ingredients
Nothing artificial
Real ingredients
Milk, cream, fruit, sugar, vanilla pods and cocoa. That is the whole list.
Paper, not plastic
Every tub and spoon
Paper, not plastic
Tubs, lids and spoons all go in the recycling.
Made by people
Never a factory
Made by people
Nine of us, in one kitchen, every morning.
Rosa Bell
Founder
Started it all with a tricycle.
Kofi Mensah
Head churner
Tastes everything twice.
Mei Chen
Flavour developer
Five flavours, two hundred tries.
Scoopy
Small-batch ice cream, churned in London every morning from milk, cream, fruit and not much else.
Scoopy
The shop
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