Ground floor, harbour side. Six courses or three, and a counter for two if you did not book.
Under the old roof. Open fire, one menu, and no choice past how you want it cooked.
Forty feet of it. Cocktails from six, and somebody at the piano from nine on Thursdays.
The corner room on the fourth floor is worth the extra. We have stopped pretending otherwise and now book it a year out.
Arrived at one in the morning off a delayed flight. The kitchen was shut and somebody made us toast anyway.
We have run our January offsite here four years running. The rooms are the reason; the coffee is why nobody wanders off.