WOOD FIRED SINCE 1994
Taste spicy.
Thirty-one years, one oven, and a dough that is made the day before or not at all.
This week’s favourites
Bismarck
Ham, egg, mozzarella, a lot of black pepper.
Fiori di Zucca
Courgette flower, anchovy, mozzarella. Summer only.
Tartufata
Truffle, mushroom, fior di latte. Worth the surcharge.
MADE WITH LOVE
Hearty portions, and enough variety to keep a family quiet
The dough proves for twenty-four hours. It cannot be hurried, which is why we stop serving when it runs out.
- Everything made on the premises
- Gluten-free base, properly separated
- Children’s portions that are not just smaller
The menu
- MargheritaTomato, fior di latte, basil£9.50
- Veggie LoversWhatever the market had£12.00
- Classic BeefBeef, red onion, oregano£13.50
- Beef PepperoniThe one children order£13.00
- Spicy ChickenNduja, chicken, honey£13.50
- Mare MontiPrawn, mushroom, garlic£15.00
- Quattro FormaggiFour, and one of them blue£13.00
- BiancaNo tomato. Trust us£11.00
Out of the oven
Regulars
We have no regrets. I do not know what else to say — it saves me cooking twice a week.
They ran out of dough at nine and told me straight rather than selling me something worse.
The menu
Dough proved 48 hours. Everything else is on the board that morning.
Pizza
Sides and sweet
Gluten-free bases add 2.00 and are made on a separate bench. Tell us about allergies when you order, not when it arrives.
Forty-eight hours
What happens to the dough before it ever sees the oven.
Mix and rest 100%
Flour, water, salt, a little yeast. Twenty minutes
Bulk ferment, cold 100%
Twenty-four hours at 4 degrees
Balled and proved 100%
A further twenty-two hours
Out to temperature 100%
Two hours on the bench before service
Ninety seconds at 450 100%
And that is the whole recipe
Book a table
Or just turn up. We keep four tables back every night.
This contact form has no valid recipient address yet. Open the block and fill in “Send messages to”.