Twelve tables. One menu. Changed weekly.

Dinner Tuesday to Saturday. Lunch on Fridays and Saturdays.
Reserve a tableSee this week’s menu

This week

To start

Cured trout, fennel, brown butter crumb.

To follow

Slow lamb shoulder, white beans, salsa verde.

To finish

Burnt honey custard, toasted oats.

When we are open

  • Tuesday – Thursdaydinner6.00pm – 10.00pm
  • Friday – Saturdaylunch12.00pm – 2.30pm
  • Friday – Saturdaydinner6.00pm – 11.00pm
  • Sunday – MondayClosed
Street parking after 6pm; the tram stop is two minutes away
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The room

The dining room
The dining room
The kitchen pass
The kitchen pass
Private room, seats 10
Private room, seats 10
The bar
The bar

Book a table

We hold a few seats at the counter for walk-ins every service.
Reserve