Menu
Written each Monday around what arrived that morning. Prices include service.
Small plates
Mains
Sides
Puddings
Wine
Small plates
Cured trout, fennel, brown butter — 11 · Grilled leeks, romesco — 9 · Bread and cultured butter — 5
Mains
Slow lamb shoulder, white beans — 26 · Whole plaice, brown shrimp — 24 · Squash, sage, hazelnut — 19
Sides
Potatoes in dripping — 6 · Bitter leaves, mustard — 5 · Buttered greens — 5
Puddings
Burnt honey custard — 8 · Poached pear, walnut — 8 · Cheese, three, with quince — 12
Wine
Twelve by the glass, forty by the bottle, and a short list of things we love.
Allergies and diets — tell us when you book. The kitchen adapts most dishes and will always say so honestly when it cannot.
Tables open thirty days ahead
Larger parties and the private room by email.
Reserve a table