Churned here, every morning
Twenty-two flavours.
Four of them are rhubarb.
A small shop on the corner that has been making its own ice cream since 1986. Milk from one farm, fruit from the market, and a queue out the door from June.
Today
What is in the cabinet
- Burnt honey & sea salt£3.40Made with honey from the allotments
- Rhubarb & custard£3.40The one people queue for
- Dark chocolate sorbet£3.20Dairy free, and better for it
- Strawberry, no cream£3.20Whole fruit, nothing else
- Pistachio£3.80Real ones. That is why it is not green
- Brown bread£3.40An old recipe we refuse to drop
The van
Out from Easter. Follow the bell.
The shop
Open every day, eleven till late.
Parties
We bring the cabinet to you.
Where
On the corner,
by the bandstand.
Parking on the seafront. The van moves; the shop does not.
Come before the queue.
Weekday mornings are quiet, and the first churn is still cold at eleven.