Dining

Three restaurants and a bar. All of them are open to people who are not staying.

The tasting menu

Seven courses, served from seven, in the long room.

To begin

With a glass of something

Oyster, cucumber, dillGluten free£18.00

Two, from the west coast

Bread and cultured butterVegetarian£6.00

Made here, twice a day

The middle

Where it gets serious

Scallop, brown butter, hazelnutSignatureGluten freeContains nuts£24.00

One, seared

Turbot, mussel, sea vegetableGluten free£58.00

On the bone, for two

Hogget, artichoke, wild garlicGluten free£32.00

Shoulder and loin

To end

Chocolate, olive oil, saltVegetarian£14.00

And a small glass of port

The whole menuSignaturePer head£95.00With wine£145.00

Seven courses, one price

The other two, and the bar

Breakfast is in the courtyard for residents, and open to everyone from nine.
RoomServesHoursBooking
The long roomTasting menu19.00 - 21.30Essential
The courtyardAll day, informal07.00 - 22.00Not needed
The grillSteak and fish12.00 - 22.00Advisable
The small barDrinks and snacks16.00 - 01.00Not needed

Reserve a table

The long room takes bookings a month ahead. The others, the same day.
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